Bean in Dingle, Ethiopia Yirg (Coarse)
Balanced, sweet and soft with strawberry, caramel, raisin and mild floral flavours.
250g, coarse ground ideal for French press/cafetière and cold brew
Farm: Mr. Alemayehu Denbela
Process: Natural
Variety: Heirloom Ethiopian Varieties
Elevation: 2030 MASL
Region: Yirgacheffe
Country: Ethiopia
The Small Farmer Project is the result of an effort to support Ethiopian producers with a marketplace for farm-traceable coffees. This project is made possible in conjunction with Lulo Coffees, an Ethiopian export and coffee development company dedicated to connecting small producers with buyers. Samples are sent out to potential buyers, price is negotiated on the farmers' behalf, and contracts are only accepted when the producer agrees on a sales price and their name is on the contract for each coffee they sell.
Mr. Alemayehu Denbela owns and operates this 4 hectare farm in the Halo Beriti village of Yirgacheffe. He has been a lifelong coffee farmer and proud to have his lot separated for the farmer specific program.
Mr. Alemayehu picks ripe cherries and dry ferments his coffee for 48 hours before drying on raised beds for 12-14 days depending on weather.
Perfect for that special gift.
Excellent customer service.
Personal touch with gift notes.
Excellent service and gorgeous product.
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